Our Story & Mission
Bringing culinary education out of exclusive schools and straight into your home kitchen. Learn the joy of cooking.
Why We Founded TastyCrateLy
TastyCrateLy was founded with a simple, powerful belief: **cooking is a fundamental joy that should be accessible to everyone.** We saw how traditional cooking classes were either too expensive, too intimidating, or required traveling to specific locations.
We built our online kitchen school to bridge that gap. By combining high-definition interactive streaming with chef-designed recipe guides, we create a warm, supportive learning environment. You don't just watch videos—you cook along, receive real-time feedback, and learn the *science* behind why flavors work.
100% Interactive Classes
Michelin-Trained Chefs
Dietary Substitutions Provided
Lifetime Video Access
Meet Our Head Chefs
Learn from passionate, industry-tested culinary professionals.
Chef Jacqueline Mercier
Head of Pastry & Baking
With over 15 years in Michelin-starred French kitchens, Jacqueline brings precision and passion to pastry. She believes anyone can bake the perfect croissant.
Chef Kenji Sato
Master of Asian Cuisine
Kenji specializes in traditional Japanese cuisine and modern street food. His dynamic teaching style focuses on balancing savory, sweet, and umami flavors.
Chef Sofia Rossi
Italian Cuisine Specialist
Born and raised in Tuscany, Sofia teaches the art of fresh pasta and rustic sauces. She emphasizes high-quality ingredients and simple cooking techniques.
Frequently Asked Questions
Got questions about our online cooking classes? We have answers.
How do online cooking classes work?
Our classes are live and fully interactive! You will receive a shopping list and tool checklist 5 days before the class. On the day of class, you'll log in to our secure video portal and cook in real-time alongside our head chef. You can ask questions and show your dish on camera for feedback.
Do I need fancy kitchen equipment?
Not at all! We design our recipes to be cooked with standard kitchen tools (skillets, pots, cutting boards, basic knives). If a class requires special equipment (like a pasta roller or pastry bag), we list them clearly upfront and offer common household alternatives.
What if I miss a live class?
Every live cooking session is recorded in HD. If you miss a class, or want to review a specific technique, the complete recording is available in your TastyCrateLy dashboard forever.
Are the recipes suitable for dietary restrictions?
Yes! For each recipe, our chefs provide dairy-free, gluten-free, vegetarian, and vegan modifications. We make sure everyone can enjoy cooking and eating together.