Decadent Chocolate Lava Cake
A rich, gooey chocolate dessert that is surprisingly simple to master. Perfect for dinner parties.
Prep Time
15 mins
Cook Time
12 mins
Servings
2 Servings
Ingredients
Chef's Pro Tip
Oven temperature is critical for lava cakes. Use an oven thermometer to ensure it's exactly 400°F so the outside bakes perfectly while leaving the center molten.
Preparation & Instructions
- 1
Preheat your oven to 400°F (200°C). Butter two 6-ounce ramekins generously and dust the insides with cocoa powder, tapping out the excess.
- 2
In a microwave-safe bowl or double boiler, melt the chopped chocolate and butter together until smooth. Let it cool slightly.
- 3
In a separate medium bowl, whisk the whole egg, egg yolk, sugar, and salt together until pale yellow and slightly thickened, about 2 minutes.
- 4
Gently fold the melted chocolate mixture and flour into the egg mixture until just combined. Do not overmix.
- 5
Divide the batter evenly between the two prepared ramekins.
- 6
Bake for 11-13 minutes. The edges should be firm and set, but the absolute center should still be soft and jiggly.
- 7
Remove from oven and let cool for 1 minute. Place an inverted plate over the ramekin, carefully flip both over, and lift the ramekin. Dust with powdered sugar, garnish with raspberries, and serve immediately!
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